DUBAI KUNAFA CHOCOLATE BAR - AN OVERVIEW

2) the pistachio paste I take advantage of is pure pistachios ground right into a paste. If you're employing a pistachio butter that is not runny more than enough you may warm it up from the microwave for 10-twenty seconds. I'd personally think that the addition of h2o will make the pastry soggy and never keep its crispy crunchy texture. Hope this